Le Marais Bakery San Francisco @lemaraisbakery

Le Marais Bakery San Francisco

@lemaraisbakery

Brunch daily, organic French fare at 498 Sanchez in Castro • 2066 Chestnut in Marina • 1138 Sutter. Verve coffee, pastries, croissants of all kinds 🥐

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Super chocolate before and after, photographed and created by Head Pastry Chef @hikaringxx 🥐 Come see them being made at our open kitchen commissary! Thank you so much Tendernob neighbors for filling our café during our first few days of serving bistro food!

Super chocolate before and after, photographed and created by Head ...

Brunch is best on rainy days and even better on boards! Some favorite photos from @sarahmindy @patyontrarak @rachelvogttrends @stooophanie @sensiblestylista @hungryhungryheejin @tiffwang_ @brianmtang @davidblack415 @_deetz @bigmiss_littlemiss @beckys24

Brunch is best on rainy days and even better on ...

And on Sundays we brunch. Savory french toast with eggs and sausage, sweet french toast, salmon scrambled eggs, yogurt fruit bowl with fresh baked French pastries and @vervecoffee on the side.

And on Sundays we brunch. Savory french toast with eggs ...

Happy Saturday! Our favorite egg on a croissant with crème fraîche and avocado 🥑

Happy Saturday! Our favorite egg on a croissant with crème ...

photo_library Swipe right to see our new brunch menu at our 1138 Sutter location this weekend — many wonderful new salads and sandwiches that we’ll be serving at all of our locations!

Swipe right to see our new brunch menu at our ...

Our first day with bistro food at 1138 Sutter! Thank you @eater_sf for putting us in this month’s Brunch Heat Map — “A pretty new branch of local Parisian bistro mini chain is open in Polk-Gulch serving up pastries... A bistro menu with plenty of brunch possibilities is now available from 9 a.m. to 3 p.m. A robust menu of salads, sandwiches, and entire sections dedicated to eggs and croques (including the classic monsieur and madame).

Our first day with bistro food at 1138 Sutter! Thank ...

French country fare coming to the Tendernob, starting tomorrow! Serving breakfast, brunch, and lunch from 9-3 at our commissary café at 1138 Sutter, cross street Larkin. Sandwiches with our house made bread, salads, brunch boards and bowls, croques, and eggs of all kinds with our French roast @vervecoffee ☕️

French country fare coming to the Tendernob, starting tomorrow! Serving ...

photo_library Spend your rainy days in our cafés with our house made soups — vegetarian french onion soup and tomato red pepper shakshuka with two farm eggs.

Spend your rainy days in our cafés with our house ...

Croque Madame, Croque Monsieur with Ham, vegetarian Croque Forestier with mushrooms, our favorite Croque Poulet with chicken, Croque Saumon with salmon, all with gruyère cheese, and Croque Dinde turkey with cheddar, each with our light béchamel and house made pain de mie. All coming soon from @caviar — this was from our food photo shoot with Caviar yesterday!

Croque Madame, Croque Monsieur with Ham, vegetarian Croque Forestier with ...

‪Lunchtime any way you like it with our customizable bowls and boards! Always healthy, local, and organic!‬

‪Lunchtime any way you like it with our customizable bowls ...

photo_library This Friday, we’re bringing brunch to our commissary at 1144 Sutter — boards, avocado toast, salads and sandwiches, for eat in and to go. In the meantime, stop by for these beautiful pastries and watch us make them, photographed by @taste2taste 🥐 Merci merci!

This Friday, we’re bringing brunch to our commissary at 1144 ...

@fatguyfrombrooklyn in SF with our Boeuf Français sandwich — “First stop in san francisco was @lemaraisbakery. Perfect way to recharge after a 6 hour flight.” Made with rotisserie prime sirloin, gruyère, arugula, and horseradish crème fraîche on a fresh baked croissant, get your own Boeuf Français through @caviar very soon! On Tuesday, they are coming to take photos and the week after, we’ll start delivering!

@fatguyfrombrooklyn in SF with our Boeuf Français sandwich — “First ...

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